Spread the Love: Samosa Pis-cok
Predisposing factors:
1- An evening reminiscent of my childhood popia pisang
2- Mak and ayah's craving for Kak Susi's pis-cok
3- Exam syndrome [makin dekat exam, makin giat mengidam]
Serves:
80 pieces
Ingredients:
Sincerity
Love
2 packets of kulit samosa [LE6.50 each]
2.5kg banana
A box of Corona instant chocolate mix
Loaded people can go for melted chocolate bars
How to:
Split banana into halves and slice rapidly.
Mix chocolate + dash of sugar + very little water separately.
Mix them both well.
Stuff, fold neatly.
Seal the end with lazily beaten egg.
Fry.
Tips: Overstuffing will lead to omphalocele.
Split banana into halves and slice rapidly.
Mix chocolate + dash of sugar + very little water separately.
Mix them both well.
Stuff, fold neatly.Seal the end with lazily beaten egg.
Fry.
Tips: Overstuffing will lead to omphalocele.
10 comments:
aik???awat ingredient len? ak mkn rase kentang, tp ini......
yang bagi ke kau tu memang daging n kentang
esoknye pulak kitorang buat piscok
^^
exam syndrome...
alhamdulillah rumah ni ramai, buat apa2 pun sekejap je siap
dan habis. haha
mitssss!! post kat sini sket!!
n nak goreng tu baca doa byk2 tau.. seriau ><
all d best exam! allahummaj'alna minan naajiheen..
omg.. tqh i'm impressed by ur neat folding..
sewa tgn bley.. teringin mahu sambosah firakh~ tp xreti fold2.. ko omphalocele. je aku buat sampai gastroschisis dah weyh
@milah:
meh nak post~
hahaha
milah kamu cuti bile?
*time2 exam gi tanye cuti bile... kejadahnye*
@syaimaa':
aku kan skema. kene la lipat betul2kalau tak nanti stress :P haha~
nanti bile2 boleh buat lagi
aku nak sumbat dengan pisang [je] lagi!~
akak, aku dah lame tak nampak kau kat kelas anat.
khamis ni ada kelas kul 8.30am ye :)
neuroanat general revision, sile sediakan apa2 soalan.
samosa Pis-cok..sgt best!
thanx to ketua chef a.k.a kakak yuuno..
bingka carrot..
then apple pie..
then samosa Pis-cok (banana with choc)
pas ni ape pulak??
tikah..
suke dgn kempen ko kat sbelah tu~
alamak sedapnye. drooling di pkul 2 pagi. aih.
so yummy...but to look more nicer you must make sure no hole at every corner. With kulit samosa ni you still can make popia pisang. Just cut pisang into 2 than belah dua..after that you just fold follow the saiz of pisang..make sure no hold. IF NOT when you fried it will sound noisy..than the colour doesnt look nice.. selamat mencuba..and good luck!!
@nadh:
kak puteri marah aku tulis pis-cok
dia kata "pis-choc lebih glemer."
hihi
pasni leh buat kuih warna hijau bentuk kura2
kak puteri kate haziq suke kuih warne hijo
ko pulak ketua chef
aku pemberita n quality controller cukup~
tu kempen doc akef. aku peng-api2 je :)
@warouq:
haha senang je buat
sambil2 boleh suap Tito makan pisang~
@anony:
yeah, ours were inevitably holey~ plus i deliberately overstuffed them thus the outburst during frying.
haha
will do. thanks for the tip ^^
pisang alone is the best. cokelat itu perosak jatidiri pisang.
k ngah...anony=mama: pandai pun anak mama buat kuih. Lagi2 musim exam..
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